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Always an excellent result with homemade yogurt Starter!
PRODUCT INFORMATION
Yogurt is an important part of the diet for adults and children.
Why choose a starter for homemade yogurt:
Ingredients (composition in 1 sachet of 1 g):
Not less than 108 living lyophilized cells of lactic acid bacteria derived from milk powder-ubiquitously and ubiquitously. It does not contain GMOs, preservatives and colorants.
Method of use:
The content of 1 sachet is poured into 1 to 3 liters of pre-cooked and then chilled (up to 42C⁰) fresh milk. Stir well until the yeast is completely dissolved and pour into suitable clean vessels. Fermentation should be carried out at a temperature of 40-42 C⁰ for 5-6 hours without stirring. After the expiration of the time, the yogurt is stored in the refrigerator at a temperature from +2 C⁰ to +6 C⁰. If you have an appliance for making yogurt, read the manufacturer's insertion.
Storage:
Store at temperatures from +8 C⁰ to -6 C⁰. Storage of an open sachet is not allowed.
Try the real taste of yogurt with homemade yogurt Starter!
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